Effect of different extraction process on skin gelatin from Talang queenfish (Scomberoides commersonnianus)
نویسندگان
چکیده
منابع مشابه
Changes in length-weight relationship and condition factor of Talang queenfish (Scomberoides commersonnianus) in the north-west Persian Gulf
Abstract Scomberoides commersonnianus is one of the commercially important fishes of the family Carangidae. In this study, 563 specimens (292 males, 247 females, and 24 sexually unknown ones) were collected from the north-west of the Persian Gulf. Length-weight relationships and condition factors were determined for each sex in four length classes within different seasons. In general, the growt...
متن کاملChanges in length-weight relationship and condition factor of Talang queenfish (Scomberoides commersonnianus) in the north-west Persian Gulf
The present study, which was conducted on Scomberoides commersonnianus as one of the commercially important fishes of Carangidae, seeks to investigate changes of length-weight relationships in different sexes, seasons and length classes and to calculate condition factor of Talang queenfish. In this study, 563 specimens (292 males, 247 females, and 24 of unknown sex) were collected from the nort...
متن کاملTextural and chemical attributes of minced fish sausages produced from Talang Queenfish (Scomberoides commersonnianuus) minced and surimi
Talang Queenfish (Scomberoides commersonnianuus) is relatively inexpensive fish with low consumption in Fars Province, South of Iran. In this research which was done in 2011, minced fish sausages were produced from mince and surimi of this species and some physicochemical attributes of the products were investigated during 60 days of cold storage at 4 °C. According to the results, free fatty ac...
متن کاملTextural and chemical attributes of minced fish sausages produced from Talang Queenfish (Scomberoides commersonnianuus) minced and surimi
Talang Queenfish (Scomberoides commersonnianuus) is relatively inexpensive fish with low consumption in Fars Province, South of Iran. In this research which was done in 2011, minced fish sausages were produced from mince and surimi of this species and some physicochemical attributes of the products were investigated during 60 days of cold storage at 4 °C. According to the results, free fatty ac...
متن کاملExtraction and evaluation of gelatin from yellow fin tuna (Thunnus albacares) skin and prospect as an alternative to mammalian gelatin
One of the mainly popular consumed colloid protein materials in pharmaceutics, medical, food and military industries is Gelatin. Especially from warm-water fish gelatin report poss similar characteristics to mammalian’s gelatin .Yellow fin tuna (Thunnus albacares) gelatin skin, lots of waste in form of skin and bones of the fish are produced every day. Analysis factors were extracted alkaline g...
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ژورنال
عنوان ژورنال: INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
سال: 2019
ISSN: 0976-5638,2231-6426
DOI: 10.15740/has/ijppht/10.2/35-42